Sous Chef, Brunswick House

SOUS CHEF AT Brunswick House Restaurant

About Us:
Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which we’ve spent the last decade building a restaurant. Comprising a large, antique-filled dining room, an atmospheric cellar wine bar, a landscaped terrace, and numerous private dining rooms filled with period detail, it’s one of London’s most iconic and unique venues.
Our cooking is produce-led, intuitive, and flavour-focussed. We believe wholeheartedly in creating a beautiful environment both to visit as a guest, and work in as a member of our team. We take enormous pride in what we do, and the amount of happiness it brings.

Job Description:
Following a tremendously successful relaunch in response to the pandemic, Brunswick House is looking to recruit a Sous Chef to lead us. You will work alongside our Head Chef Andrew Newman and owner Jackson Boxer. Involvement in all aspects of daily operation, planning and execution of the menu and leading a team of around 15 others.

Key responsibilities include:
·supporting the creative evolution and growth of Brunswick House as we push for ever greater accolades
·Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
·Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance 

Ideal candidate
– Experience in the role as a Sous
– Experience of leading a team of up to 10 team members
– A desire to learn and grow with us as a company
– A love of food, cooking and hospitality

We offer
– 55 hours contract split in 7 shifts
– 50% staff discount
– room to grow
– the most charming team to work with
– work/life balance