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Padella
Salary: 32000
Location: 1 Phipp St, London EC2A 4PS
Type: Full Time
Posted: 3 weeks ago
  • 27 May 2022
  • Junior Sous at Padella Shoreditch, Padella

    Salary: 32000
    Location: 1 Phipp St, London EC2A 4PS
    Type: Full Time
    Posted: 3 weeks ago
  • 27 May 2022

    This is a shout out to Junior Sous Chefs who share our passion for awesome food and service using the best produce the UK and Europe have to offer.

    Personal Characteristics:

    The Junior Sous Chef should have a comprehensive knowledge of the seasonal British and European produce used at Padella, along with an understanding of the traditional Italian cooking techniques utilised and how they make our pasta unique, experience it’s desirable but not essential. An important priority will be to understand, appreciate and safeguard Padella’s recipes and cooking techniques, while at the same time identifying areas where we can improve.

    The Padella Story

    Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced on site.

    Padella has become known for it’s fresh pasta rolled and shaped daily and served in fun, informal and buzzing restaurants. You’ll be trained and nurtured by our experienced team and our aim is for you to develop as Baker and there is always room for growth to the next step…. Aside from working with kick ass teams in sexy restaurants, we also go on regular trips around the UK and Italy to visit our farmers, millers, wine makers, olive oil producers and other restaurants for epic lunches!

    What we offer:

    ·       Career development opportunities
    ·       Internal Padella training
    ·       UK suppliers trips – e.g. Neals Yard Dairy, Padella Bakery, Cobble Lane Cured
    ·       Staff trips to Italy to meet our suppliers
    ·       Wine qualifications at to WSET level.
    ·       Large discounts on food and drink at both Padella and Trullo
    ·       Summer and Christmas staff parties
    ·       Great staff meals! Delicious breakfast and dinner cooked on every shift

    Key responsibilities

    – Follow, enforce and update Padella HACCP procedures.
    – Responsible for writing/ supervising the rota. 
    –  Understanding holiday and request procedures.
    – Purchasing, Maintenance and Servicing of Kitchen Equipment.
    – Following ordering and invoicing procedures.
    – Using GP and Wage Margin trackers to achieve margin targets. 
    – Setting, supervising and delivering on Overhead targets

    Personnel Management

    Making sure the recruitment, training and appraisal systems are followed so that we get the best candidates and take them through a thorough and comprehensive training.

    Understanding and enforcing the Padella Hierarchy Structure: Empowering individuals to improve their performance by fulfilling their role that they can progress up the chain of command.

    Building good team moral – this is achieved when senior staff lead by example and practice what they preach. The Sous Chef will be responsible for ensuring the correct work ethic and demeanour by senior members of the kitchen team.

    Email your c.v. to [email protected]

     

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    Padella
    Salary: 32000
    Location: 1 Phipp St, London EC2A 4PS
    Type: Full Time
    Posted: 3 weeks ago
  • 27 May 2022
  • Salary: 32000
    Location: 1 Phipp St, London EC2A 4PS
    Type: Full Time
    Posted: 3 weeks ago
  • 27 May 2022

    Junior Sous at Padella Shoreditch , Padella

    This is a shout out to Junior Sous Chefs who share our passion for awesome food and service using the best produce the UK and Europe have to offer.

    Personal Characteristics:

    The Junior Sous Chef should have a comprehensive knowledge of the seasonal British and European produce used at Padella, along with an understanding of the traditional Italian cooking techniques utilised and how they make our pasta unique, experience it’s desirable but not essential. An important priority will be to understand, appreciate and safeguard Padella’s recipes and cooking techniques, while at the same time identifying areas where we can improve.

    The Padella Story

    Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced on site.

    Padella has become known for it's fresh pasta rolled and shaped daily and served in fun, informal and buzzing restaurants. You'll be trained and nurtured by our experienced team and our aim is for you to develop as Baker and there is always room for growth to the next step.... Aside from working with kick ass teams in sexy restaurants, we also go on regular trips around the UK and Italy to visit our farmers, millers, wine makers, olive oil producers and other restaurants for epic lunches!

    What we offer:

    ·       Career development opportunities
    ·       Internal Padella training
    ·       UK suppliers trips - e.g. Neals Yard Dairy, Padella Bakery, Cobble Lane Cured
    ·       Staff trips to Italy to meet our suppliers
    ·       Wine qualifications at to WSET level.
    ·       Large discounts on food and drink at both Padella and Trullo
    ·       Summer and Christmas staff parties
    ·       Great staff meals! Delicious breakfast and dinner cooked on every shift

    Key responsibilities

    - Follow, enforce and update Padella HACCP procedures.
    - Responsible for writing/ supervising the rota. 
    -  Understanding holiday and request procedures.
    - Purchasing, Maintenance and Servicing of Kitchen Equipment.
    - Following ordering and invoicing procedures.
    - Using GP and Wage Margin trackers to achieve margin targets. 
    - Setting, supervising and delivering on Overhead targets

    Personnel Management

    Making sure the recruitment, training and appraisal systems are followed so that we get the best candidates and take them through a thorough and comprehensive training.

    Understanding and enforcing the Padella Hierarchy Structure: Empowering individuals to improve their performance by fulfilling their role that they can progress up the chain of command.

    Building good team moral – this is achieved when senior staff lead by example and practice what they preach. The Sous Chef will be responsible for ensuring the correct work ethic and demeanour by senior members of the kitchen team.

    Email your c.v. to [email protected]

     

    Junior Sous at Padella Shoreditch

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