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July
Salary: £38,000 - £42,000
Location: Fitzrovia, London
Type: Full Time
Posted: 3 weeks ago
  • 1 January 2025
  • Sous Chef, July

    Salary: £38,000 - £42,000
    Location: Fitzrovia, London
    Type: Full Time
    Posted: 3 weeks ago
  • 1 January 2025

    To apply email: [email protected]

    Are you a passionate cook looking to step into a Sous Chef role for the first time? Or an experienced chef looking to take the next step in your career? We’re offering the perfect opportunity for someone eager to grow within a dynamic, hands-on environment.

    Join our small, young, friendly kitchen team, where we pride ourselves on using ingredients sourced from organic, regenerative suppliers. We’re all about creating exceptional food in a welcoming space, and we need a talented Chef who shares our values and passion for quality.

    What We Offer:

    -Great Culture: A collaborative, supportive, and positive team environment where your input is valued.

    -Sundays Off: Work-life balance matters! Enjoy your weekends with Sundays free.

    -Work with Regenerative Ingredients: Our menu is driven by the seasons and inspired by sustainable, organic produce.

    -Growth & Learning: Perfect role for someone looking to step into a leadership position. If you’re ready to take on more responsibility, we’re ready to guide you.

    -3x Evenings a Week: We believe in balance, and our schedule is set around 3 evening shifts per week, giving you plenty of time to recharge.

    -Small Team, Big Impact: You’ll be part of a close-knit kitchen team, working directly with the head chef with a collaborative approach to menu development.

    Key Responsibilities:

    -Assist in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation.

    -Support in the preparation and execution of the menu.

    -Ensure food safety, hygiene standards, and cleanliness in the kitchen.

    -Work closely with the team to maintain a smooth, efficient kitchen environment.

    What We’re Looking For:

    -A chef with 3+ years of kitchen experience-, we’re looking for someone who has a genuine love for cooking

    -A passion for local and organic produce, and sustainability.

    -Team-oriented, with a positive attitude and a willingness to learn.

    -Ability to keep calm under pressure and manage multiple tasks at once.

    -Previous experience in an independent or small team setting would be a bonus, but not essential!

    If you’re excited about the opportunity to grow as a leader in a creative, with a focus on sustainability, we’d love to hear from you!

    To apply email: [email protected]

    Application form

    July
    Salary: £38,000 - £42,000
    Location: Fitzrovia, London
    Type: Full Time
    Posted: 3 weeks ago
  • 1 January 2025
  • Salary: £38,000 - £42,000
    Location: Fitzrovia, London
    Type: Full Time
    Posted: 3 weeks ago
  • 1 January 2025

    Sous Chef , July

    Are you a passionate cook looking to step into a Sous Chef role for the first time? Or an experienced chef looking to take the next step in your career? We're offering the perfect opportunity for someone eager to grow within a dynamic, hands-on environment.

    Join our small, young, friendly kitchen team, where we pride ourselves on using ingredients sourced from organic, regenerative suppliers. We're all about creating exceptional food in a welcoming space, and we need a talented Chef who shares our values and passion for quality.

    What We Offer:

    -Great Culture: A collaborative, supportive, and positive team environment where your input is valued.

    -Sundays Off: Work-life balance matters! Enjoy your weekends with Sundays free.

    -Work with Regenerative Ingredients: Our menu is driven by the seasons and inspired by sustainable, organic produce.

    -Growth & Learning: Perfect role for someone looking to step into a leadership position. If you’re ready to take on more responsibility, we’re ready to guide you.

    -3x Evenings a Week: We believe in balance, and our schedule is set around 3 evening shifts per week, giving you plenty of time to recharge.

    -Small Team, Big Impact: You’ll be part of a close-knit kitchen team, working directly with the head chef with a collaborative approach to menu development. 


    Key Responsibilities:

    -Assist in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation.

    -Support in the preparation and execution of the menu. 

    -Ensure food safety, hygiene standards, and cleanliness in the kitchen.

    -Work closely with the team to maintain a smooth, efficient kitchen environment.


    What We’re Looking For:

    -A chef with 3+ years of kitchen experience-, we’re looking for someone who has a genuine love for cooking 

    -A passion for local and organic produce, and sustainability.

    -Team-oriented, with a positive attitude and a willingness to learn.

    -Ability to keep calm under pressure and manage multiple tasks at once.

    -Previous experience in an independent or small team setting would be a bonus, but not essential!

    If you’re excited about the opportunity to grow as a leader in a creative, with a focus on sustainability, we’d love to hear from you!

    Sous Chef

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