Head Waiter, The Ledbury

To apply email: [email protected]

Owned by Brett Graham, The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant situated in Notting Hill. We pride ourselves on our warm and professional service culture along with our focus on serving seasonal British ingredients. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. What do we offer:

Competitive salary
Potential for performance-based bonus
Excellent training & development opportunities
Free family meals and drinks while on shift
Pension scheme
Uniform (provided after probation period)

The role: Deliver an attentive dining experience to all guests by being responsible for effectively running a section in the restaurant, along with Chef de Rang colleagues whilst providing a memorable dining experience for all our guests. Embody the core values of the restaurant, leading by example in all areas of restaurant conduct. Be guest orientated, welcoming and friendly, maintain professional and respectful attitude and behaviour to guests, colleagues, and management. To be fully articulate and knowledgeable of all menu items including all wines by the glass – champagnes to dessert wines. Demonstrate an exceptional standard of personal appearance, ensuring good personal hygiene. To effectively manage your time and productivity whilst at work. To follow and complete any additional tasks as instructed to you by any senior member of staff.

Who we are looking for:

We are looking for an enthusiastic and motivated professional with a passion for service to join our front of house team.
The successful candidate should be humble, poses a warm and genuine nature and have the desire to enhance every guest experience.
Proven experience in a similar role, preferably within a Michelin-starred restaurant.
In-depth knowledge of fine dining etiquette, wine pairings, and culinary trends.
Exceptional teamwork and communication skills.
Strong organizational and multitasking abilities.
Ability to thrive in a fast-paced, high-pressure environment.

If you are passionate about delivering an exceptional dining experience and have a proven track record in high-end hospitality, please send your cv and cover letter to [email protected]