Sous Chef, Lantana

Lantana is an Australian style casual dining restaurant in central London with 3 restaurants, a café and a contract catering business.

We are looking for an ambitious, career focussed Sous Chef for our Fitzrovia site; a 30 seater restaurant open 7 days a week for breakfast and lunch – no nights or doubles! This is a great opportunity for an experienced CDP wanting to step into their first Sous role.

Depending on experience the position comes with a package of up to £30,000 per annum.

You will be working up to 47.5 hours (any overtime is paid) with a fantastic team who take great pride in making everything on site, working with great suppliers and consistently delivering excellent quality dishes.

In return for your hard work, we offer a fantastic work life balance and staff benefits including:

– Up to 50% staff discount across all Lantana restaurants

– Subscription to CODE

– 28 days holiday

– Staff food

– Regular staff events

– £300 refer a friend recruitment incentive

– Great promotion opportunities for an aspiring Head chef

Lantana’s menu is inspired by Australia’s melting pot of culinary cultures and has a fresh, healthy focus using best quality seasonal ingredients. We are consistently recognised as a leader in our field of all day casual dining and celebrating our 10th anniversary this year.

If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter. You must have working rights for the UK.