Restaurant Manager, OXEYE

We are recruiting a Restaurant Manager to join the Oxeye team.

Wednesday to Saturday role – from £36,000 to £40,000 per year (depending experience). 48 hours per week contract, generally with 3 days off per week (Sun, Mon & Tues).

About Us

Oxeye was founded by Sven-Hanson Britt MasterChef the Professionals The Rematch Champion in 2021. This new site in Embassy Gardens is his first venture and restaurant bringing Oxeye to life.

The food and style plays homage to the ingredients that are grown at their sourcing farms in Derbyshire as well as across the rest of the UK. This tasting menu only 6 table restaurant has been created to showcase some of the best ingredients across the globe and particularly the world class produce we have here in the UK.

Our intimate 6 table restaurant is the perfect environment to share and learn directly from all members of our team of experienced hospitality professionals whilst delivering a world class dining experience.

Visit our website for more information: https://www.oxeyerestaurant.co.uk/

Recent accolades includes 4th Best Restaurant in London by SquareMeal nominated for Best Overall Experience by GQ and included in the Michelin Guide 2022.

About You

• Previous manager role is essential,
• Creative individual who has a deep passion for delicious food and first class service,
• Ability to work in close partnership with the wider team to deliver the best results,
• Clean background to comply with the client’s on-boarding requirements

Benefits 

• In return you’ll receive:
• Free meal on shift plus tea coffee & soft drinks
• % discount off food & soft drinks at Oxeye and Bar Rex – terms and conditions apply
• A brilliant family atmosphere where all personality types have an opportunity to develop and flourish into the hospitality person they wish to become.
• Great training and development in a brand new growing and exciting company – We have a comprehensive training programme within the business including cross-departmental training all health and safety training the opportunity to work with our suppliers on their farms to understand where our ingredients come from. We will always support our staff with any personal development training (WSET courses Management training etc) whilst they are a part of our family.
• Private medical insurance after 6 months
• 2 weeks off in the summer 1 weeks off at Christmas time and 1 week off in April