Senior management roles, Toklas

Toklas is a new restaurant with an expansive garden terrace from Amanda Sharp and Matthew Slotover, founders of Frieze. The restaurant will be accompanied by a bakery and food shop. It will open this Summer in 180 The Strand, home to the Frieze offices and a range of creative organisations across music, fashion, media, art and architecture. This is an amazing opportunity to establish a restaurant with a sense of community and place in the centre of London.

We want the food to be simple and unpretentious, but fresh and excellent. The kitchen has a large charcoal / wood grill, and with a nod to health and the environment, we are looking for a focus towards vegetables and fish, with less meat than normal.

Most important to us is creating an environment that’s convivial, relaxed and energizing for both guests and the employees. We are looking to work with inspiring and engaged people who will lead this restaurant with a sense of optimism, fairness and passion.

We are looking for a Manager to run our shop, a Head Baker to run the bakery and an Assistant General Manager to oversee the restaurant and all aspects of beverage across the sites.

We offer:

• Competitive salary
• Coffee training
• Wine training
• Supplier trips
• Bakery training
• Meals on shift
• 50% off food in the restaurant
• 25% off in the shop
• Cost price wine
• Sunday/Monday off
• 28 days holiday
• Closed over Festive period
• Pension scheme, contribution matched at 5%
• Cycle to work scheme
• Tickets to Frieze art fair
• Wellbeing programme