Chef de Partie, Cora Pearl

We are currently seeking a Chef de Partie to join the team at Cora Pearl in Covent Garden. You will be part of a tight-knit and supportive brigade, responsible for the daily running of your section and accurately executing and presenting dishes to the highest standard. This is a fantastic opportunity for a talented chef who wants to develop their career in a prime Central London restaurant.

Responsibilities include:

• daily running of your section
• Mise en place and workstation setup
• accurately executing and presenting dishes to the highest standard

Our ideal candidate:

• Minimum 2 years’ relevant experience at similar quality-focused establishments
• Organised, reliable and motivated
• Passionate about food, produce and seasonality
• a desire to learn and a great work ethic
• Excellent attention to detail
• A positive attitude and a strong team-player
• Excellent spoken English and the legal right to live and work in the UK

What we can offer you:

• Competitive hourly pay, plus a generous share of tronc
• £500 signing bonus on successful completion of probation
• Fun, friendly, and supportive working environment
• 28 days paid holiday
• Flexible shift scheduling: we will work with you to build a rota that fits your circumstances
• Closed on Mondays
• Discounted food and drink at both Cora Pearl and Kitty Fisher’s
• Staff meals
• Awesome team social events and activities
• Opportunities to work across an expanding hospitality company

Cora Pearl, named after the notorious 19th Century courtesan, is a 60-cover restaurant & bar in Covent Garden, in the heart of London’s theatreland. Sister-site to the acclaimed Kitty Fisher’s in Mayfair, we opened in Summer 2018 to strong critical reviews (The Times, Evening Standard, The Telegraph, New York Times), serving elevated modern British/European comfort food with playful interpretations of classic recipes. We were thrilled to make it into the Top 50 at the 2019 National Restaurant Awards. We employ engaged and engaging people who are passionate about their work and want to deliver outstanding hospitality and good times to our loyal and devoted customers. We can’t wait to hear from you.