Restaurant General Manager, Cay Tre Soho

Take responsibility for the business performance of the restaurant

Prepare reports at the end of each shift/week – including staff, food and sales

Recruit, train, mange and motivate staff

Offer food and drink advice to customers

Maintain high standards of quality control, hygiene and health and safety

Assist in the smooth running of the restaurant

EPOS Management

Cashing up

Hitting target GPs

Required Skills

Experience in a general manager position for at least 2 years

Enthusiastic, committed and energetic

‘Hands on’

Strong English written and oral communication skills

Can cope well under pressure

Ability to lead a team

Problem solving ability