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Alain Ducasse at The Dorchester
Salary: £30,000 - £35,000
Location: 53 Park Lane, Mayfair W1K 1QA London
Type: Full Time
Posted: 2 weeks ago
  • 14 July 2022
  • Chef de Rang, Alain Ducasse at The Dorchester

    Salary: £30,000 - £35,000
    Location: 53 Park Lane, Mayfair W1K 1QA London
    Type: Full Time
    Posted: 2 weeks ago
  • 14 July 2022

    What you’ll do

    You’ll love what you do and take pride in delighting our guests:

    You will be responsible for delivering food, while working alongside both the culinary and sommelier teams to deliver exceptional service during the day. This will include completing the opening mise-en-place on time as well as closing duties, and having extensive menu knowledge. All to ensure that our guests receive nothing but the best experience.
    Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Rang you’ll have the opportunity to bring these to life and continue to create our legacy.

    What you’ll get

    As a Chef de Rang at Alain Ducasse at The Dorchester, here are just some of the great benefits you will receive:

    • Fantastic Employee Bonus Scheme and excellent service charge
    • Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
    • 50% off at bars and restaurants within all of our Dorchester Collection hotels
    • £750 Refer a friend bonus scheme
    • World class development opportunities, including trainings and apprenticeships opportunities
    • Vibrant Social events that bring our employees together including Summer party and Winter ball
    • Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive retirement scheme (Aviva)

    What you’ll bring

    • You’ll bring your unique personality and passion to the role and the team.
    • You have a talent and passion for looking after guests during their dining experience
    • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
    • English is the primary language used in our hotel. You can comfortably communicate in this language.

    Application form

    Alain Ducasse at The Dorchester
    Salary: £30,000 - £35,000
    Location: 53 Park Lane, Mayfair W1K 1QA London
    Type: Full Time
    Posted: 2 weeks ago
  • 14 July 2022
  • Salary: £30,000 - £35,000
    Location: 53 Park Lane, Mayfair W1K 1QA London
    Type: Full Time
    Posted: 2 weeks ago
  • 14 July 2022

    Chef de Rang , Alain Ducasse at The Dorchester

    What you'll do

     You’ll love what you do and take pride in delighting our guests:

    You will be responsible for delivering food, while working alongside both the culinary and sommelier teams to deliver exceptional service during the day. This will include completing the opening mise-en-place on time as well as closing duties, and having extensive menu knowledge. All to ensure that our guests receive nothing but the best experience.
    Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Rang you’ll have the opportunity to bring these to life and continue to create our legacy. 

     

    What you'll get 

    As a Chef de Rang at Alain Ducasse at The Dorchester, here are just some of the great benefits you will receive: 

    Fantastic Employee Bonus Scheme and excellent service charge
    Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
    50% off at bars and restaurants within all of our Dorchester Collection hotels
    £750 Refer a friend bonus scheme
    World class development opportunities, including trainings and apprenticeships opportunities
    Vibrant Social events that bring our employees together including Summer party and Winter ball
    Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive retirement scheme (Aviva)

     

    What you'll bring

    You’ll bring your unique personality and passion to the role and the team.
    You have a talent and passion for looking after guests during their dining experience
    Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
    English is the primary language used in our hotel. You can comfortably communicate in this language.

    Chef de Rang

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