Demi Chef, Social Eating House

Located in Soho, Social Eating House is a contemporary restaurant brought to you by Michelin-starred chef Jason Atherton and executive chef Paul Hood.

We are currently looking for an experienced Demi Chef De Partie to join our brigade. You will have a real drive and a passion for exceptional food. As a Demi Chef de Partie, your duties would include assisting the Head Chef and Sous Chefs in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy. We work directly with farmers to secure the best produce available, creating modern British cuisine. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

We offer our employees;

– Competitive Salary package

– Employee Recognition Scheme

– 28 days annual leave – Increasing with length of service

– Employee Discount & Benefit Scheme

– Meals on duty

– Excellent Career development opportunities

To join us, you will have;

-Previous experience in a similar role.
-The ability to work well within a team
-Enthusiastic and looking to develop a successful career in high-end restaurant
-Fully understand all health and safety requirements in the kitchen.
-Committed to maintaining the restaurant’s excellent standards at all times.
-Take charge of the mise en place and stock control of your section.
-Attention to detail.