fbpx
Social Eating House
Salary: up to £35,000 a year
Location: 58 Poland St, London W1F 7NR
Type: Full Time
Type: Part Time
Posted: 1 week ago
  • 22 December 2021
  • Junior Sous Chef, Social Eating House

    Salary: up to £35,000 a year
    Location: 58 Poland St, London W1F 7NR
    Type: Full Time
    Type: Part Time
    Posted: 1 week ago
  • 22 December 2021

    Located in Soho, Social Eating House is a contemporary restaurant brought to you by Michelin-starred chef Jason Atherton and executive chef Paul Hood.

    We are currently looking for a dedicated and ambitious Pastry Junior Sous Chef to join our team. You will have real drive and a passion for exceptional food. As a Pastry Junior Sous Chef, your duties would include assisting the Head Pastry Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy. You will be responsible for training and coaching junior members of the chef team.

    We offer our employees;

    – Competitive Salary package

    – Employee Recognition Scheme

    – 28 days annual leave – Increasing with length of service

    – Employee Discount & Benefit Scheme

    – Meals on duty

    – Excellent Career development opportunities

    To join us, you will have;

    – At least 18 months experience working as a Pastry Senior Chef de Partie in a Michelin star restaurant (essential)

    – Exceptional standards

    – A passion for high quality food

    – The ability to work well within a team

    – Enthusiastic and looking to develop a successful career in high end restaurants

    – Hard working and dedicated

    – The ability to multi-task and work well under pressure

    If you have the experience and are looking for a fresh challenge, please apply today!

    Application form

    Social Eating House
    Salary: up to £35,000 a year
    Location: 58 Poland St, London W1F 7NR
    Type: Full Time
    Type: Part Time
    Posted: 1 week ago
  • 22 December 2021
  • Salary: up to £35,000 a year
    Location: 58 Poland St, London W1F 7NR
    Type: Full Time
    Type: Part Time
    Posted: 1 week ago
  • 22 December 2021

    Junior Sous Chef , Social Eating House

    Located in Soho, Social Eating House is a contemporary restaurant brought to you by Michelin-starred chef Jason Atherton and executive chef Paul Hood.

    We are currently looking for a dedicated and ambitious Pastry Junior Sous Chef to join our team. You will have real drive and a passion for exceptional food. As a Pastry Junior Sous Chef, your duties would include assisting the Head Pastry Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy. You will be responsible for training and coaching junior members of the chef team.

    We offer our employees;

    - Competitive Salary package

    - Employee Recognition Scheme

    - 28 days annual leave - Increasing with length of service

    - Employee Discount & Benefit Scheme

    - Meals on duty

    - Excellent Career development opportunities

    To join us, you will have;

    - At least 18 months experience working as a Pastry Senior Chef de Partie in a Michelin star restaurant (essential)

    - Exceptional standards

    - A passion for high quality food

    - The ability to work well within a team

    - Enthusiastic and looking to develop a successful career in high end restaurants

    - Hard working and dedicated

    - The ability to multi-task and work well under pressure

    If you have the experience and are looking for a fresh challenge, please apply today!

    Junior Sous Chef

    Upload your CV/resume or any other relevant file. Max. file size: 20 MB.


    You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.

    Related

    Search results
    Weekly bulletin. Eyes and ear of the industry