Pastry Sous Chef, Social Eating House

Located in Soho, Social Eating House is a contemporary restaurant brought to you by Michelin-starred chef Jason Atherton and executive chef Paul Hood.

We are currently looking for a dedicated and ambitious Pastry Sous Chef to join our team.  You will have real drive and a passion for exceptional food. As a Pastry Sous Chef, your duties would include assisting the Head Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy.  You will be responsible for training and coaching junior members of the chef team.

We offer our employees;

– Competitive Salary package

– Employee Recognition Scheme

– 28 days annual leave – Increasing with length of service

– Employee Discount & Benefit Scheme

– Meals on duty

– Excellent Career development opportunities

To join us, you will have;

– At least 6 months experience working in a similar restaurant as a Pastry Sous Chef or — Pastry Junior Sous Chef
– Exceptional standards
– A passion for creating high quality food
– The ability to work well within a team
– Enthusiastic and looking to develop a successful career in high end restaurants
– Hard working and dedicated
– The ability to multi-task and work well under pressure