All positions, Holm

About us

Holm is the new rural outpost from the team behind successful London restaurants, Salon, Levan and Larry’s. As we gear up for opening in Autumn 2021, we are recruiting across all front and back of house positions.

Scheduled to open in Autumn 2021, Holm couldn’t be more timely. As many in the hospitality industry start to look beyond the big cities, this project presents a unique opportunity to work for a progressive, forward-thinking organisation, based in the South West of England.

Set in the idyllic village of South Petherton, Somerset, Holm feels both rural but incredibly well connected by both train (from Crewkerne, Yeovil Junction and Castle Cary – London connection in 2.5 hours) or by road on the A303.

We’ll serve contemporary, ingredient-led food and low intervention wine in a stunning 35 cover contemporary dining room. Outside we’ll have a large dining terrace, outdoor bar and grill and sizeable kitchen garden. The sleek, modernist kitchen will feature a bespoke induction cooking suite charcoal Fogarty grill. Meanwhile, the dining room will be centred around an impressive wine vault.

Job descriptions

We’re looking to recruit a full team across all front and back of house positions. Experience in the industry is important, but really what we’re most interested in is finding individuals who share our passion for cooking and serving exceptional food and drinks in a warm, personable environment.

Successful candidates will receive the following benefits:

• Highly competitive salaries (Management roles c. £30k pa)
• Sensible hours, accommodating of family and personal commitments
• 28 days holiday per year, increasingly annually
• 50% staff discount across all of our restaurants
• Annual bonuses
• Cost price wine (plus VAT)
• Training and mentorship
• Regular team building events
• The support of a progressive, forward thinking organisation