Front of House, The Water House Project

The Water House Project is a vibrant and intimate dining experience in Bethnal Green next to Regents Canal. We serve a seasonally changing 10 course tasting menu paired with low intervention wines.

We are a small but mighty team of four chefs, three front of house and one kitchen porter. We work a four day week (Wednesday – Saturday) with 5 services,  four evening services and one Saturday lunch service.

We’re looking for someone to join our Front of House team in a dynamic, fast paced, multi tasking role involving opening and closing duties, receiving guests, food and wine service as well as table-side explanations.

We offer a supportive, nurturing work environment with a focus on progression, working collaboratively and maintaining a healthy work / life balance. 

Typical working week – 32 – 40 hours

• Wednesday – 3pm – 11.30pm
• Thursday – 3pm – 11.30pm
• Friday – 3pm – 11.30pm
• Saturday – 10am – 11.30pm

What we offer

• 5.6 weeks paid annual leave
• Team meals
• 4 day working week
• 32 – 40 hours a week
• 30-35k annual salary
• Paid overtime
• Full time and part time applications considered

Interested in learning more about food and its origins? Wines and their makers? Progressive hospitality? We’re passionate about these industry aspects and more.

Contact

[email protected]

[email protected]

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.