To apply email: [email protected]

About MOI
MOI, the first in a series of innovative restaurants from the Login family, is a
collaboration between a father-and-son duo celebrated for establishing the globally
renowned patisseries, L’ETO. With a focus on seasonal ingredients, authentic interiors,
and unparalleled hospitality, MOI sets the stage for a fresh wave of culinary excellence
in London’s vibrant and dynamic food scene. This marks the beginning of a new chapter
for the Login family, bringing their signature warmth and artistry to the city’s dining
landscape.
MOI is a Japanese restaurant in Soho, offering an inventive fusion of Japanese flavours
with a modern, elevated twist. The eclectic team at MOI brings together a range of
culinary expertise, each skilfully showcased in every dish.
Led by the Executive Chef Andy Cook the kitchen embraces Japanese cuisine as a
canvas, highlighting peak-season ingredients and global influences to create dishes
that are both complex and inviting. Specialising in meats and whole fish cooked over
charcoal, MOI brings a smoky depth to its offerings, enhancing flavours with a
signature, refined touch.
The food is complemented by an eclectic range of exciting, uniquely chosen, premium
yet approachable wine, with a focus on natural and biodynamic; a craft beer collab and
a signature cocktail menu with emphasis on agave spirits, sake and accented by the
same Asian influences as the food.
Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’,
presents a Neo-Japanese dining experience in a relaxed, stylish space where guests
can savour the atmosphere as much as the food for patrons to see and be seen.

Role Overview
As the Head Chef, you will be responsible for leading the kitchen team, creating
exceptional dishes, and maintaining the highest culinary standards. You will play a
pivotal role in shaping the restaurant’s menu, managing the kitchen’s daily operations,
and ensuring the delivery of outstanding guest experiences.
This role demands a passionate and creative culinary leader with exceptional
organisational skills and a commitment to excellence. You will oversee everything from
menu development and cost control to team training and compliance with food safety
regulations.

Key Responsibilities
• Oversee the day-to-day operations of the kitchen, ensuring consistency, quality, and efficiency in food preparation and service
• Maintain impeccable standards of cleanliness, organisation, and hygiene in compliance with UK food safety regulations
• Implement and maintain systems for managing inventory, ordering supplies, and minimising waste
• Ensure all kitchen equipment is well-maintained and address maintenance issues promptly
• Create and develop innovative, seasonal menus that reflect the restaurant’s concept and exceed guest expectations
• Source high-quality ingredients, maintaining a balance between creativity, sustainability, and cost-efficiency
• Regularly review and update the menu based on customer feedback, trends, and operational performance
• Collaborate with the General Manager and Bar Manager to align food offerings with beverage pairings and overall restaurant goals
• Lead, train, and inspire the kitchen team, fostering a culture of professionalism, teamwork, and excellence
• Schedule and manage kitchen staff to ensure smooth operations, including during peak service periods
• Conduct regular performance reviews and provide ongoing mentorship to promote growth and development
• Recruit and retain talented chefs, creating a high-performing and cohesive team
• Ensure every dish meets the highest standards of taste, presentation, and consistency, delivering a memorable dining experience
• Address guest feedback related to food quality promptly and constructively
• Work closely with the front-of-house team to coordinate timing and ensure seamless service
• Manage kitchen budgets, including food costs, labour costs, and overall kitchen
expenditure, to achieve financial targets
• Track and analyse key metrics, such as food cost percentages, waste levels, and sales performance, to optimise efficiency
• Develop strategies to minimise waste and improve kitchen profitability without compromising quality
• Ensure the kitchen operates in full compliance with UK health and safety regulations, including food handling, storage, and allergen management
• Maintain up-to-date HACCP documentation and ensure all kitchen staff are trained on proper safety procedures
• Stay informed about industry trends, new techniques, and innovations to maintain the restaurant’s competitive edge

What We’re Looking For
• At least 5 years of experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen environment
• Proven track record of creating innovative menus and leading successful kitchen teams
• Experience in managing a medium sized kitchen brigade, budgets, inventory, and kitchen operations
• Exceptional culinary skills with a passion for creativity and innovation
• Strong leadership and interpersonal skills, with the ability to inspire and develop a team
• Excellent organisational and time-management abilities in a high-pressure environment
• Proficiency in kitchen management systems and inventory control software
• A passion for food and hospitality, knowledge of the current market trends and food scene in London and around the world, an eye for detail and a commitment to excellence
• Adaptable, proactive, and solution-focused, with a calm demeanour under pressure
• A strong understanding of sustainability and seasonal produce
• Dedication to providing an exceptional guest experience through outstanding food

What We Offer
• Competitive Salary (dependent on experience).
• Performance-based incentives.
• Pension Scheme.
• 50% staff dining discount across the Login family’s establishments.
• Opportunities for professional development and growth within an expanding restaurant group.
• Wellness and healthcare perks and access to mental health resources.

Work Schedule
• 5-days work week, including weekends and evenings (flexibility required to
oversee operations during peak hours and special events)

At MOI, we are dedicated to promoting diversity, equity, and inclusion.
We provide an expanding organisation with ample opportunities for both personal and
professional growth. Whether it’s relocating abroad, transferring to a different
department, or engaging in continuous research and development, we support our
team’s advancement.
We encourage team development, training with renowned experts, and fostering a
culture of pride and a hunger for knowledge.
We aim for our senior management to be strong leaders who can build, guide, and
inspire.
As we assemble our team for this exciting new chapter, we look forward to meeting you.

To apply email: [email protected]