To apply email: [email protected]

About MOI
MOI, the first in a series of innovative restaurants from the Login family, is a
collaboration between a father-and-son duo celebrated for establishing the globally
renowned patisseries, L’ETO. With a focus on seasonal ingredients, authentic interiors,
and unparalleled hospitality, MOI sets the stage for a fresh wave of culinary excellence
in London’s vibrant and dynamic food scene. This marks the beginning of a new chapter
for the Login family, bringing their signature warmth and artistry to the city’s dining
landscape.
MOI is a Japanese restaurant in Soho, offering an inventive fusion of Japanese flavours
with a modern, elevated twist. The eclectic team at MOI brings together a range of culinary expertise, each skilfully showcased in every dish.
Led by the Executive Chef Andy Cook the kitchen embraces Japanese cuisine as a
canvas, highlighting peak-season ingredients and global influences to create dishes
that are both complex and inviting. Specialising in meats and whole fish cooked over
charcoal, MOI brings a smoky depth to its offerings, enhancing flavours with a signature, refined touch.
The food is complemented by an eclectic range of exciting, uniquely chosen, premium
yet approachable wine, with a focus on low-intervention and biodynamic; a craft beer
collab and a signature cocktail menu with emphasis on carefully sourced and curated,
craft spirits, sake and accented by the same Asian influences as the food.
Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’,
presents a Neo-Japanese dining experience in a relaxed, stylish space where guests
can savour the atmosphere as much as the food for patrons to see and be seen.

Role Overview
We are seeking a Beverage Manager with a deep passion for low-intervention, natural
wine, sake and craft spirits to curate and lead an exceptional beverage program that
reflects MOI’s vision. This hands-on role combines creativity, expertise, and leadership
to deliver a unique and memorable guest experience.
You’ll work closely with the restaurant team to develop and execute a beverage
program that complements our culinary offerings while fostering a culture of education,
inclusivity, and excellence. Your expertise in low intervention wine and sake will help us
stand out as a destination for innovative and thoughtfully curated beverages.

Key Responsibilities
• Develop a cutting-edge beverage menu with a focus on low intervention wine and sake.
• Maintain an inventory that aligns with the restaurant’s ethos and sustainability goals.
• Build strong supplier relationships to source unique and high-quality offerings.
• Lead, inspire, and support the front-of-house team in delivering an exceptional beverage experience.
• Conduct in-depth training sessions on wine and sake, fostering knowledge and enthusiasm within the team.
• Recruit, train, and mentor a high-performing beverage team, encouraging accountability and growth ensuring a collaborative approach between bartenders, sommeliers and waiters to create an unrivalled guest experience
• Engage with guests to share the story and nuances across the full beverage programme, creating unforgettable dining experiences.
• Collect and act on guest feedback to continuously enhance the beverage offering.
• Set and manage beverage budgets, controlling costs while maximizing profitability.
• Monitor performance metrics to reduce waste and drive revenue.
• Ensure all beverage service meets health, safety, and licensing regulations.
• Work closely with the Head of Beverage and the culinary and service teams to align beverages with menus and MOI’s overarching vision.
• Represent the restaurant at industry events, building MOI’s reputation as a
standout destination for low-intervention wine and sake.

What We’re Looking For
• At least 5 years in a senior role overseeing a beverage program, ideally in a high end or fine-dining restaurant.
• Proven expertise in wine and sake, with strong relationships in the industry.
• Inspirational leadership and excellent communication skills.
• Deep knowledge of beverage trends, sustainability practices, and guest engagement strategies.
• Strong financial acumen, with experience in budgeting, cost control, and performance analysis.
• Proficiency with restaurant management systems (POS, reservations, inventory).
• Warm, approachable, and passionate about hospitality.
• Strategic thinker with a practical and creative mindset.
• Committed to fostering an inclusive and collaborative team culture.
• Calm under pressure and focused on delivering excellence.

What We Offer
• Competitive Salary (dependent on experience).
• Performance-based incentives.
• Pension Scheme.
• 50% staff dining discount across the Login family’s establishments.
• Opportunities for professional development and growth within an expanding restaurant group.
• Wellness and healthcare perks and access to mental health resources.

Work Schedule
• 5-days work week, including weekends and evenings, 45 hours circa (flexibility
required to oversee operations during peak hours and special events)

At MOI, we are dedicated to promoting diversity, equity, and inclusion.
We provide an expanding organisation with ample opportunities for both personal and
professional growth. Whether it’s relocating abroad, transferring to a different
department, or engaging in continuous research and development, we support our
team’s advancement.
We encourage team development, training with renowned experts, and fostering a
culture of pride and a hunger for knowledge.
We aim for our senior management to be strong leaders who can build, guide, and
inspire.
As we assemble our team for this exciting new chapter, we look forward to meeting you.

To apply email: [email protected]