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Chefs Required Sous to CDP, Birch (handle.silk.comet)
Salary: Dependent on level of Chef
Location: Cheshunt, Hertfordshire
Type: Full Time
Posted: 2 weeks ago

Chefs Required Sous to CDP, Birch (handle.silk.comet)

Salary: Dependent on level of Chef
Location: Cheshunt, Hertfordshire
Type: Full Time
Posted: 2 weeks ago

About Us

Birch creates spaces where you can rest, explore, connect, work, taste, move or dance as you wish – all in one place.

Each space is designed to act as an escape from urban living, a chance to release and reset, free from the judgements, expectations and constraints of daily life. Employing art, food, health (mind & body), craft, music and nature as our brand pillars, think Summertime pool parties at the Lido, making bread in our immersive bakery, ceramics workshops in our in-house potters room or a boutique spin class in our Wellness Centre.

Initially it is a series of lifestyle retreats, based a stone’s throw from a city, enabling city residents the opportunity to escape and play but not needing to jump in the car for hours, our first property set in 55 Acres with 140 bedrooms is based just 30 mins form Liverpool Street. Check us out at Birchcommunity.com

Love food. Love your job.

Passion, drive, enthusiasm: that’s what we look for in our chefs.

We pay a competative salary

Our new concepts in food in our two restaurants, The Zebra Riding Club and Valerie’s. Alongside exciting collaborations with leading chefs, make this an opportunity not to be missed.

The Roles

Prepare, cook and present dishes within your speciality. Assist the Sous Chef and Head Chef to develop new dishes and menus. Have the opportunity to develop your career with Birch and this new and exciting brand and have opportunities to learn your skills not only from the team onsite but with leading chef collaborations. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity. We Offer A competitive salary 28 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days) Incentive and recognition schemes Excellent training and development opportunities within the hotel and the expected new collection of hotels. Financial rewards for delivering sensational service Discounted Bedroom and room hire rates for team members and their Family Free use of our Gym Facilities Discounted Rates on special events and wellness related classes Free Taxi and Discounted taxi rates Free meals on duty Free uniform provided

The Ideal Candidates

The ideal candidate would have a real passion for food and a desire to assist in creating the blue print for a series of other Birch locations. Depending on Chef level and specific area of expertise we would ideally like experience from 2 years upwards in a professional kitchen setting. Brilliant Attitude Great Team and Work Ethic

Application form

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