Chef De Partie, Piazza Italiana Limited

Introduction

Our award-winning and popular Restaurant situated in Bank has built in short time an excellent reputation for food, wine and service. We are looking for Chefs on all levels that can work in all sections and keep up with the high standards that this restaurant’s reputation is well known for. You will be working under the direction of the Head Chef and his executive Sous Chef. Managing only the freshest seasonal produce available in the market helps our team create a fantastic Italian menu.

Candidate Profile and Specification

– Preparing, cooking and presenting high-quality dishes within your specialty;

– Monitoring portion and waste control to maintain profit margins;

– Helping sous chefs and chefs to develop new dishes and prepare menus;

– Answering our customers’ queries regarding ingredients and menu items;

– Ensuring food is served in accordance with Health & Safety rules and regulations;

– Follow directions from the management;

– Overseeing the maintenance of kitchen and food safety standards;