Commis Waiter, Oxeye

We are recruiting a Commis Waiter to join the Oxeye and Bar Rex team at our brand new restaurant in the ever growing hub of Embassy Gardens, Nine Elms.

Wednesday to Saturday role – from £22,000 – £26,000 per year (depending on role and experience). 48 hours per week contract, with 3 days off per week (Sun,Mon & Tues).

The restaurant is open for dinner only, Wednesday to Saturday.

ABOUT US

Oxeye was founded by Sven-Hanson Britt, MasterChef the Professionals, The Rematch Champion in 2018. This new site in Embassy Gardens is his first venture and restaurant bringing Oxeye to life.

The food and style plays homage to the ingredients that are grown at their sourcing farms in Derbyshire, as well as across the rest of the UK. This tasting menu only, 6 table restaurant has been created to showcase some of the best ingredients across the globe, and particularly the world class produce we have here in the UK.

Visit our website for more information: https://www.oxeyerestaurant.co.uk/

ABOUT YOU

· Previous FOH experience required

· Creative individual who has a deep passion for hospitality

· Ability to work in close partnership with the wider team to deliver the best results

· Clean background to comply with the client’s on-boarding requirements

The successful candidate will be required to follow the company’s standards in regards to Food, Health & Safety at all times including our enhanced cleaning protocol in line with the Government’s guidelines for Covid-19.

Benefits

In return, you’ll receive:

· Free meal on shift plus tea, coffee & soft drinks

· % discount off food & soft drinks at Oxeye and Bar Rex – terms and conditions apply

· A brilliant family atmosphere, where all personality types have an opportunity to develop and flourish into the hospitality person they wish to become.

· Great training and development in a brand new, growing and exciting company – We have a comprehensive training programme within the business, including cross-departmental training, all health and safety training, the opportunity to work with our suppliers on their farms to understand where our ingredients come from. We will always support our staff with any personal development training (WSET courses, Management training etc) whilst they are a part of our family.

· Private medical insurance after 6 months

·2 weeks off in the August, 1 weeks off at Christmas time and 1 week off in April