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Oxeye
Salary: £26,000.00 - £30,000.00 per year
Location: Embassy Gardens, 14 New Union Square, SW11 7AX
Type: Full Time
Posted: 2 weeks ago
  • 28 February 2022
  • Sous Chef, Oxeye

    Salary: £26,000.00 - £30,000.00 per year
    Location: Embassy Gardens, 14 New Union Square, SW11 7AX
    Type: Full Time
    Posted: 2 weeks ago
  • 28 February 2022

    We are recruiting a Sous Chef to join the Oxeye and Bar Rex team at our brand new restaurant in the ever growing hub of Embassy Gardens, Nine Elms. 

    Wednesday to Saturday role – from £26,000 – £30,000 per year (depending on role and experience). 48 hours per week contract, 3 days off per week (Sun,Mon & Tues).

    The restaurant is open for dinner only Wednesday to Saturday.

     

    ABOUT US

    Oxeye was founded by Sven-Hanson Britt, MasterChef the Professionals, The Rematch Champion in 2018. This new site in Embassy Gardens is his first venture and restaurant bringing Oxeye to life.

    The food and style plays homage to the ingredients that are grown at their sourcing farms in Derbyshire, as well as across the rest of the UK. This tasting menu only, 6 table restaurant has been created to showcase some of the best ingredients across the globe, and particularly the world class produce we have here in the UK.

    Visit our website for more information: https://www.oxeyerestaurant.co.uk/

     

    ABOUT THE ROLE

    · Working directly with Sven and his Head Chef to create the tasting menu at Oxeye and the bar menu at Bar Rex as well as any private events and dinners in the gallery spaces.

    · Maintaining high standards of Food and Health & Safety standards at all times

     

    ABOUT YOU

    · Previous Chef experience is essential.

    · Creative individual who has a deep passion for delicious food

    · Ability to work in close partnership with the wider team to deliver the best results

    · Clean background to comply with the client’s on-boarding requirements

    The successful candidate will be required to follow the company’s standards in regards to Food, Health & Safety at all times including our enhanced cleaning protocol in line with the Government’s guidelines for Covid-19.

     

    Benefits

    In return, you’ll receive:

    · Free meal on shift plus tea, coffee & soft drinks

    · % discount off food & soft drinks at Oxeye and Bar Rex – terms and conditions apply

    · A brilliant family atmosphere, where all personality types have an opportunity to develop and flourish into the hospitality person they wish to become.

    · Great training and development in a brand new, growing and exciting company – We have a comprehensive training programme within the business, including cross-departmental training, all health and safety training, the opportunity to work with our suppliers on their farms to understand where our ingredients come from. We will always support our staff with any personal development training (WSET courses, Management training etc) whilst they are a part of our family.

    · Private medical insurance after 6 months

    · 1 week off in April, 2 weeks off in August and 1 week for Christmas

     

     

    Application form

    Oxeye
    Salary: £26,000.00 - £30,000.00 per year
    Location: Embassy Gardens, 14 New Union Square, SW11 7AX
    Type: Full Time
    Posted: 2 weeks ago
  • 28 February 2022
  • Salary: £26,000.00 - £30,000.00 per year
    Location: Embassy Gardens, 14 New Union Square, SW11 7AX
    Type: Full Time
    Posted: 2 weeks ago
  • 28 February 2022

    Sous Chef , Oxeye

    We are recruiting a Sous Chef to join the Oxeye and Bar Rex team at our brand new restaurant in the ever growing hub of Embassy Gardens, Nine Elms. 

    Wednesday to Saturday role - from £26,000 - £30,000 per year (depending on role and experience). 48 hours per week contract, 3 days off per week (Sun,Mon & Tues).

    The restaurant is open for dinner only Wednesday to Saturday.

     

    ABOUT US

    Oxeye was founded by Sven-Hanson Britt, MasterChef the Professionals, The Rematch Champion in 2018. This new site in Embassy Gardens is his first venture and restaurant bringing Oxeye to life.

    The food and style plays homage to the ingredients that are grown at their sourcing farms in Derbyshire, as well as across the rest of the UK. This tasting menu only, 6 table restaurant has been created to showcase some of the best ingredients across the globe, and particularly the world class produce we have here in the UK.

    Visit our website for more information: https://www.oxeyerestaurant.co.uk/

     

    ABOUT THE ROLE

    · Working directly with Sven and his Head Chef to create the tasting menu at Oxeye and the bar menu at Bar Rex as well as any private events and dinners in the gallery spaces.

    · Maintaining high standards of Food and Health & Safety standards at all times

     

    ABOUT YOU

    · Previous Chef experience is essential.

    · Creative individual who has a deep passion for delicious food

    · Ability to work in close partnership with the wider team to deliver the best results

    · Clean background to comply with the client’s on-boarding requirements

    The successful candidate will be required to follow the company’s standards in regards to Food, Health & Safety at all times including our enhanced cleaning protocol in line with the Government’s guidelines for Covid-19.

     

    Benefits

    In return, you'll receive:

    · Free meal on shift plus tea, coffee & soft drinks

    · % discount off food & soft drinks at Oxeye and Bar Rex – terms and conditions apply

    · A brilliant family atmosphere, where all personality types have an opportunity to develop and flourish into the hospitality person they wish to become.

    · Great training and development in a brand new, growing and exciting company - We have a comprehensive training programme within the business, including cross-departmental training, all health and safety training, the opportunity to work with our suppliers on their farms to understand where our ingredients come from. We will always support our staff with any personal development training (WSET courses, Management training etc) whilst they are a part of our family.

    · Private medical insurance after 6 months

    · 1 week off in April, 2 weeks off in August and 1 week for Christmas

     

     

    Sous Chef

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