To apply email: [email protected]

About Us

Carousel is one of the city’s most vibrant culinary hubs, home to an award-winning programme of international Guest Chef residencies, a critically-acclaimed Wine Bar and a regularly-changing roster of big ticket events.

About you

We are on the hunt for a Senior CDP to join our diverse team of chefs to work across Carousel’s Wine Bar, Guest Chef residencies and Events. The focus here is on quality cooking, a regularly changing menu, a happy team and a good work-life balance. If you have experience working in a busy, high quality restaurant then get in touch!

Key Responsibilities

• Consistently produce high quality dishes in line with the recipes and training provided

• Prepping and running service for the Guest Chef residencies, Wine bar or Events

• Able to execute services between all areas of Carousel

• Reporting stock and prep levels to the Junior Sous or Sous Chef

• Understanding our HACCP policy and have at least a level 2 management certificate (you will be offered training if you do not hold this)

• Maintaining a safe and hygienic work environment in accordance to our HACCP policy

• Responsible for the upkeep of the dry store and cold rooms

• Upkeep and organisation of the walk-in fridges and freezers, as well as lowboy section fridges and freezers

Requirements

• Experience as a CDP in a busy, high quality restaurant.

• Able to work comfortably under pressure

• Work well as part of a team

• Being organized and efficient

• Energetic with a can do attitude

• Attention to detail

• Confident and friendly manner in communication

• Basic understanding of excel and word software

To apply email: [email protected]