To apply email: [email protected]

ABOUT YOU

We are looking for passionate, knowledgeable and experienced Bar Staff to join our front of house team at Carousel, working across the Wine Bar, No.23, Guest Chef residencies and our events program.

We offer a supportive, engaging working environment with the opportunity to grow personally and professionally in a diverse and unique business.

This position is the perfect place to progress your career in hospitality. You will work with a dynamic and diverse front of house team to ensure that service across Carousel is second to none. You must therefore have excellent interpersonal and organisational skills, and an unflinching ability to think calmly and creatively under pressure. An enthusiastic, positive, can-do attitude is essential.

This role is all about being great with people so a friendly personality and a good sense of humour are key. Prior bar experience making cocktails is essential, and preferred candidates will have a strong background in wine and spirits, as well as some barista experience.

Responsibilities include:

• Taking ownership of excellent service in Wine Bar, Guest Chef and No.23
• Making delicious drinks which appeal to all types of consumers
• Keeping the bar clean, tidy, and well organised at all times
• Restocking wine fridges in Guest Chef and Wine Bar to match the menu
• Setting an example to other staff on shift and upholding service standards
• Ensuring all checklists are being completed
• Ensuring that wine and food knowledge is up to date to be able to advise both our team and guests
• Making sure all bar equipment is clean & functioning and completing deep cleaning of the bar
• Fruit and juices ordering (including checking dates and rotation of stock).
• Stock management. Making and keeping on top of all bar pre-batches/cordials/mixers.
• Notifying staff of any stock shortages / wine and food specials before each shift.
• Assisting with innovative menu design

Minimum 30 hours per week.

To apply email: [email protected]