FOH and BOH roles, Louie
Louie is a joint venture between acclaimed hospitality group Paris Society and Guillaume Glipa, a name synonymous with some of London’s most celebrated restaurants (Umu, Zuma, Coya, Chiltern Firehouse, Birley Clubs) located in Covent Garden, London. The first property for Paris Society outside France, which include Monsieur Bleu, Loulou, Girafe, CoCo, etc… in Paris.
Slade Rushing will be joining the project as Executive Head Chef. Hailing from New Orleans, Slade’s most recent position at Brennan’s restaurant saw him establish the location as New Orleans, “Restaurant of the Year, 2019”. Mississippi born Slade has curated a menu that embraces classic French gastronomy, New Orleans revisited Creole dishes, and New York culinary heritage.
What we are looking for:
Here at the Louie family we are looking for individuals with a passion for service with personality and conviviality. Experience within the industry at a high level is preferred but not mandatory. We are looking to create an enjoyable and supportive work environment for those with a strong work ethic and positive attitude.
All positions available.
We are looking for professionals who are passionate and excited about creating quality food from scratch.
Creating a constructive family environment within our kitchen is our goal.
Positivity, optimism and a willingness to learn are essential.
All kitchen positions available.