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Adam Handling Restaurant Group
Salary: 24,000 - 30,000
Location: Frog by Adam Handling, Covent Garden
Type: Full Time
Posted: 3 months ago
  • 31 May 2022
  • Front of House Team, Adam Handling Restaurant Group

    Salary: 24,000 - 30,000
    Location: Frog by Adam Handling, Covent Garden
    Type: Full Time
    Posted: 3 months ago
  • 31 May 2022

    We are looking for passionate, enthusiastic, and driven Front of House staff to join the team at Chef Adam Handling’s 1* Michelin restaurant – Frog.

    Located in the heart of Covent Garden, London, the restaurant offers a seasonally changing tasting menu, alongside Adam’s classic tasting menu. The menus showcase Adam and the team’s distinctive cooking style, combining technical savvy with the freshest seasonal ingredients and exciting flavour pairings.

    With a strong focus on sustainability and a zero-waste approach in the kitchen, Frog is a place for innovation where the whole team works together to provide a memorable dining experience to our guests. The new Front of House Team members will work alongside the incredible team we currently have to ensure that an incredibly high standard of service is upheld. Remember, the food will bring the guests into our restaurant but it’s the service that will keep them coming back.

    This is an amazing opportunity for an ambitious and determined FOH legend so, if you want to step into a fast-paced environment and be part of our Frog family, then apply now !

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    Adam Handling Restaurant Group
    Salary: 24,000 - 30,000
    Location: Frog by Adam Handling, Covent Garden
    Type: Full Time
    Posted: 3 months ago
  • 31 May 2022
  • Salary: 24,000 - 30,000
    Location: Frog by Adam Handling, Covent Garden
    Type: Full Time
    Posted: 3 months ago
  • 31 May 2022

    Front of House Team , Adam Handling Restaurant Group

    We are looking for passionate, enthusiastic, and driven Front of House staff to join the team at Chef Adam Handling’s 1* Michelin restaurant - Frog.

    Located in the heart of Covent Garden, London, the restaurant offers a seasonally changing tasting menu, alongside Adam's classic tasting menu. The menus showcase Adam and the team’s distinctive cooking style, combining technical savvy with the freshest seasonal ingredients and exciting flavour pairings.

    With a strong focus on sustainability and a zero-waste approach in the kitchen, Frog is a place for innovation where the whole team works together to provide a memorable dining experience to our guests. The new Front of House Team members will work alongside the incredible team we currently have to ensure that an incredibly high standard of service is upheld. Remember, the food will bring the guests into our restaurant but it's the service that will keep them coming back.

    This is an amazing opportunity for an ambitious and determined FOH legend so, if you want to step into a fast-paced environment and be part of our Frog family, then apply now !

    Front of House Team

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