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Front-of-House, The Black Swan Oldstead
Salary: £24,000
Location: Oldstead, North Yorkshire
Type: Full Time
Posted: 3 years ago

Front-of-House, The Black Swan Oldstead

Salary: £24,000
Location: Oldstead, North Yorkshire
Type: Full Time
Posted: 3 years ago

About Us:

The Black Swan is a Michelin-starred, Michelin green star and 4 AA-rosette restaurant with nine AA 5* bedrooms, nestled in the picturesque hamlet of Oldstead in the North York Moors National Park. Recently awarded TripAdvisor’s best fine-dining restaurant in the UK and fourth best in the world, the Black Swan is dynamic with a truly creative and innovative team, developing new ideas from a constantly refreshed palate of produce. Embracing our farm-to-fork ethos, our menus champion the incredible seasonality of the ingredients grown on our twenty-acre Oldstead farm and two-acre kitchen garden, where Chef Tommy Banks and his family have lived and farmed for generations.

For us at the Black Swan, it’s more than just Michelin-starred food – it’s all about curating an unparalleled guest experience that’s an intimate reflection of our character, our place and our lives. This is, in essence, “Oldstead now” – stylishly grounded in tradition and Yorkshire charm yet cut through with a modern, exuberant creativity and flair. The Black Swan is a reflection of the people behind it – humbly passionate and down-to-earth; a truly exciting and unique place to work.

Job Description:

We’re currently searching for passionate and hard-working people to join our Front-of-House team at the Black Swan. This is a truly unique opportunity for both aspiring and existing hospitality professionals of all levels to learn and progress in a friendly, exciting environment, whilst representing a Michelin-starred chef. The knowledge and experience of the ideal candidate will be considered secondary to their individual character and disposition; full training will be provided within an appropriately allocated role.

The Ideal Candidate:

  • At least two years’ experience working in hospitality, preferably in a fine-dining environment.
  • A warm and approachable personality
  • A passion for delivering service excellence
  • Eager to learn and ambition to progress a career within the hospitality industry
  • A ‘can-do’ attitude with an ability to work under pressure in a fast-paced environment
  • Impeccable attention-to-detail across all assigned role responsibilities
  • Excellent command of the English language and verbal communication skills

Application form

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