To apply email: [email protected]

Prept. Foundation is a children’s charity committed to inspiring a generation to live happier and healthier lives through food education. Our mission is to equip young people with essential life skills and a love for cooking that will empower them for the future, and introduce them to the wonderful world of hospitality.

We are looking for a passionate and enthusiastic Chef Educator to join our team. You will be instrumental in delivering the Prept Secondary School Food Education Programme, inspiring children through hands-on cooking and nutritional education. This is a unique opportunity to combine your culinary expertise with your love for teaching and making a difference in young lives.

We are looking for a motivated individual who will bring their own ideas and experiences to the table and constantly strive to improve our programme and work.

This position will be based predominantly in schools in Greater London and the surrounding areas. Occasionally travel to the office in Sussex, Hove will be required. All travel expenses will be covered.

Key Responsibilities:

• Educating Children: Deliver engaging sessions through the Prept Secondary School Food Education Programme in schools and our training kitchen at Plumpton College / other industry off-site locations.
• Cooking at HAF Providers: Provide food education and prepare hot meals during school holidays at Holiday Activities and Food (HAF) providers.
• Stakeholder Management: Communicating with key stakeholders such as local councils, school sponsors and other organisations in education and hospitality.
• Event Participation: Represent Prept Foundation at festivals, fundraising events, and community activities to inspire and educate audiences.
• Scheduling: Work closely with schools and teachers to set and maintain an annual schedule of sessions.
• Programme Development: Continuously refine and enhance the programme to maintain its relevance and impact.
• Team Collaboration: Liaise with other Prept chefs and volunteers to ensure consistency and excellence in programme delivery.
• Records and Reporting: Keep records of sessions accurate and up-to-date, reporting back to Founders and Trustees on delivery and stats.

Skills and Requirements:

• Passion for Food and Education: A genuine enthusiasm for cooking and inspiring children with essential life skills.
• Experience in Hospitality or Culinary Fields: A strong background in cooking or food education.
• Exceptional Communication Skills: Confidence in delivering sessions and engaging with a diverse audience.
• Organisational Abilities: Proficiency in managing schedules and keeping track of programme progress in Microsoft Office Suite / CRM software.
• Self-Driven and Innovative: A proactive approach to improving the programme and addressing challenges.
• Willingness and ability to travel daily.
• Full UK driving licence.

Please email [email protected] to find out more or ask any questions about the role. We would love to hear from you.