Sous Chef, Haya
HAYA is a neighbourhood Mediterranean restaurant with Israeli influence in the heart of Notting Hill. Inspired by founder Victoria Paltina’s visits to the city of Tel Aviv, HAYA is born of the lively, spirited culture she found there and focuses on simple Mediterranean sharing plates and nutritious, seasonal ingredients.
Managing kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
The Ideal Candidate:
Must have strong dedication to his profession and be team player. Be able work in a small team, with great communication skills both for BOH and FOH.
Must have proven working record with positive YES can DO Attitude
Sous Chefs are those that assist and inspire all chefs, above and below themselves. They are at the very heart of the team and have an abundance of both passion and patience. A brilliant Sous Chef is worth their weight in gold and runs all section meticulously, whilst offering guidance, support and advice to all team members; the very personification of a team player.
We are seeking someone that has drive and determination and wishes to progress in their vocation toward becoming a superstar head chef.
PERKS OF THE POSITION
*Twenty-eight days of paid holiday per year.
*Competitive rates of pay, which will increase according to performance, dedication and improvement within the company.
*50% discount on all food and drinks when you dine alone at our restaurants.
*30% discount on all food and drinks when you are dining with up to two guests at any of our restaurants.
*Fantastic in-house training programs and incentives to assist your professional and personal growth within the company.