Head Chef, Top Cuvée

Do you want to work in a fun, growing company with big ambitions where you’ll learn loads and work with the best ingredients + Natural Wines along side other talented legends?

Our attentive, knowledgeable and passionate staff are the key to our success and set the tone not only in our own venues, but in the service industry as a whole. We’re always on the lookout for the best people at all levels to join the gang.

We are proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages and sexual orientations.

Responsibilities & Duties of post holder:

To lead the kitchen in service, prep, ordering and menu development. This will be working within the Top Cuvée food ethos, with inspiration is taken from the ‘classics’ of French and Mediterranean cuisine, using seasonal produce. to provide accurate costings, and record weekly GP calculations, within the BoH systems provided.

Required Skills and Qualifications:

• Minimum 3 years kitchen experience.
• Training in the culinary arts, formal and on-the-job!
• Softer skills including creative flair, flexibility, commitment, strong  communication skills, organisational skills, team mentality, leadership skills.
• Food Safety Level 3
• Coshh Trained

Health and Safety

To take personal responsibility in ensuring that the kitchen is a safe working environment for the employees. Keep a record of all equipment and any testing that needs to be done under UK Law.