Head Chef, Brunswick House

ABOUT US:

Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which we’ve spent the last decade building a restaurant. Comprising a large, antique-filled dining room, an atmospheric cellar bar, a landscaped terrace, and numerous private dining rooms filled with period detail, it’s one of London’s most iconic and unique venues.

Our cooking is produce-led, intuitive, and flavour-focussed. We believe wholeheartedly in creating a beautiful environment both to visit as a guest, and work in as a member of our team. We take enormous pride in what we do, and the amount of happiness it brings.

JOB DESCRIPTIONS:

Following a tremendously successful relaunch last year in response to the pandemic, Brunswick House is looking to recruit a Head Chef to lead us into 2021 and beyond. You will be in charge of day to day operation of the kitchen, and involved in all aspects of planning and execution of the menu, working alongside chef-patron Jackson Boxer. Key responsibilities include: -Recruitment and training of the kitchen team -Management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses. -Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance -Leading the kitchen team in key services  

IDEAL CANDITADE:

- A minimum of two years experience in the role as a HC or Sous - Experience of leading a team of up to 10 team members - A desire to learn and grow with us as a company - A love of food, cooking and hospitality