Chef De Partie and Demi Chef De Partie, The Mandrake, Pistache Hospitality Group Ltd

The Mandrake is an award-winning Luxury boutique hotel situated in Soho, offering our guests an elegant and arty setting within a buzzing vibe, DJ’s and live music venue – a perfect place to celebrate.

Our Art Installations and commitment Spiritual Well-being have both become a central focus for The Mandrake, as we believe that the soul needs to be nourished as much as the mind and body.

We are looking for the best-talented people in town, that can bring their expertise, knowledge, and passion along with their COOL PERSONALITY, STYLE, and CHARACTER along with dedication and passion for customer service

Job description

Chef De Partie and Demi Chef De Partie

Yopo is an amazing Restaurant situated in the heart of Soho, serving a modern European menu with influences from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime.

Yopo offers to our guests an elegant and arty setting within a buzzing vibe, DJ’s and live music venue – a perfect place to celebrate.

We are looking for the best-talented Chefs in town, that can bring their expertise, knowledge, dedication and passion.

The Ideal Candidates will:

• Have previous experience working in a Hotel Kitchen
• Have previous experience in working in different sections including Room Service and Breakfast Service
• The ability to manage in a collaborative way to motivate and develop others team members
• Have positive and proactive approach with an eye for detail
• Be a problem solver
• Have excellent personal presentation and communication

As part of our team you will be able to enjoy:

• an excellent salary package
• world class induction and development program tailored to enhance your skills and help you grow
• opportunity to work as part of a committed and supportive team
• contributory pension scheme.
• Perkbox Programme
• Employee Assistant Program

Consideration will only be given to those applicants with the required experience.

COVID-19 considerations:
We are doing everything we possibly can in order to ensure a safe working environment for our employees.