General Manager, MEATliquor

MEATliquor, the small(ish) independently owned Bar & Diner group, is looking for highly ambitious & experienced Managers to expand our teams. We are specifically looking for champions to run our kitchens, front of house and sites as a whole.

One of the most important aspects of the roles (apart from the obvious fundamentals) is to develop the current teams.

Our perfect match:

• Brings their own personality to work each and everyday
• Is outgoing and excited by hospitality and looking to progress into management, basically, you want to live and breathe our beloved industry
• Can organise and support the front of house team throughout any service
• Good at keeping cool in a busy working environment
• Able to think on their feet, problem solve and come up with ideas to improve whenever possible
• Has an interest in reaching the top of their game and aspires to take on more responsibility and progress within the company/industry

Main Responsibilities:

• Day to day operation of the restaurant
• Recruit, train and nurture their team to success
• Drive revenue and utilise the company provided tools to maximise profits
• Ensure they reach target for both revenue and cost of sales
• Implement marketing and promotional campaigns to help benefit the site or company
• Stay one step ahead and always strive to improve the business
• Oversee the kitchen and bar departments as well as the site as a whole
• Report to their Operations manager and Head Office
• Remain compliant in all areas of HR and health and safety
• Complete tasks set from senior management within the allotted time frame
• Assisting the management team with other daily duties upon request