General Manager, MEATliquor

WHAT WE OFFER…

FREE STAFF MEALS BEFORE AND AFTER EVERY SHIFT (as much food as you can eat)

LOADS OF OPPORTUNITIES FOR PROGRESSION IN AN EVER EVOLVING COMPANY

A F*CK LOAD OF TRAINING TO HELP YOU REACH & EXCEED YOUR GOALS

A SUPPORTIVE WORKING ENVIRONMENT THAT CAN FIT AROUND YOUR LIFESTYLE

CONTINUEING DEDICATION TO STAFF WELFARE

28 DAYS PAID HOLIDAY (more than 3 years service? You’ll get 1 extra holiday day every year)

50% DISCOUNT IN ALL OF OUR JOINTS (on food and drink, up to 4 people)

PERKS PACKAGES (discounts with some of our mates)

Our perfect match:

·       Brings their own personality to work each and everyday

·       Is outgoing and excited by hospitality and looking to progress into management, basically, you want to live and breathe our beloved industry

·       Can organise and support the front of house team throughout any service

·       Good at keeping cool in a busy working environment

·       Able to think on their feet, problem solve and come up with ideas to improve whenever possible

·       Has an interest in reaching the top of their game and aspires to take on more responsibility and progress within the company/industry

Main Responsibilities:

·       Day to day operation of the restaurant

·       Recruit, train and nurture their team to success

·       Drive revenue and utilise the company provided tools to maximise profits

·       Ensure they reach target for both revenue and cost of sales

·       Implement marketing and promotional campaigns to help benefit the site or company

·       Stay one step ahead and always strive to improve the business

·       Oversee the kitchen and bar departments as well as the site as a whole

·       Report to their Operations manager and Head Office

·       Remain compliant in all areas of HR and health and safety

·       Complete tasks set from senior management within the allotted time frame

·       Assisting the management team with other daily duties upon request