Sous Chef, The Blues Kitchen Shoreditch

Do you strive for progress not perfection?

Are you a leader who pushes yourself and everyone around you to be the best?

Blues Kitchen Shoreditch is looking for a Sous Chef to join our family.

Inspired by the ‘low ‘n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London.

We’re looking for creative individuals who share our passion.

You must be compassionate, confident and self-aware as we are looking for trailblazers who have the highest standards and want enriching and rewarding careers.

What we offer

·Industry renowned leadership academy ·A chance to contribute to our menu ·Personal development plan to achieve your goals ·Clear routes for progression ·Guestlist tickets to our incredible events and parties ·40% discount company-wide ·Fully paid, regular training sessions ·Staff food ·Staff drink ·An action-packed Christmas party

Who we’re looking for

You love hospitality as much as we do. You’re into people, music, food and booze. You form close bonds, you’re there for your team and you treat everyone with kindness and respect. Our Sous Chefs are leaders, able to inspire, train and motivate to get the best out of people. You should have at least 2 years of experience of high volume, fast paced, high performance environments. You should be creative while having a sense of commercial acumen. You must be able to sustain high performance through an understanding of process and consistency. Our leadership academy will give you with the skills and understanding to lead, equipping you with theoretical and practical skills to help you succeed in the hospitality industry. Couple this with a tailor-made personal development plan and for those with the right drive and charm, a happy and fulfilling career awaits. We look for Sous Chefs who are hungry for more.