Sommelier / Manager, MARU

Maru Philosophy
The Japanese spirit of ‘Omotenashi.
Omotenashi, which translates as to “wholeheartedly looking after your guest”, is more than a simple act of service and instead at MARU, can be seen as a way of life and a deep-rooted culture, with a focus on the spirit of harmony between guest and host.

Changing daily, the menus will be influenced by what Chef Maruyama decides to serve and by what ingredients are seasonally and locally available, in line with the farm-to-table approach of the restaurant. This is in adherence with the Japanese philosophies of Shun and Chisan Chisho; the beliefs that food should be eaten in its proper season when the flavours are at their peak, and that it
is produced and consumed locally, to which Chef Maruyama and his team are devoted.

Your role:
Careers with us are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you’ll find it here
In a small team and a small room, personality and confidence in service are of the utmost importance to guide, advise and delight our guests
Have experience as a sommelier in fine dining restaurant
Have a passion and flair for food and beverages with terrific attention to detail
Be highly organised and have great communication skills
Be ambitious to be the best you can be with a positive attitude
Preferably have some knowledge of Japanese food and culture

What we offer : 
Salary 42k~
bonus schemes for 3 times a year
28 days holiday
Sunday & Monday OFF
Pension scheme
Staff meals
Training programs (we close the restaurant once a month to go to see our supplier or get a better knowledge of the product that day )
A fantastic environment to drive your career forward
Staff Discount our sister restaurant