Various Food and Beverage roles, The Twenty Two

About us

The Twenty Two, a new luxury lifestyle hotel with an all-day public restaurant and a private members’ club, will be opening on London’s historic Grosvenor Square in Spring 2022.

Set within a listed Edwardian manor, this boutique property (and once single-family home) has a rich history of decadent hosts, candle lights and shadows which are being honoured in a modern renovation to become a westside hide-a-way for creative cohorts and a venue that promotes the opportunity for ideas to grow.

The kitchen, overseen by Executive Chef Alan Christie, will offer modern British menus with influence from southern Europe.

The roles we are recruiting for

FOH:

Managers

Sommeliers

Waiters

Bartenders

Baristas

Reception Hosts

Reservationists

BOH:

Sous Chefs

Chef de Parties

Breakfast Chefs

Night Chefs

About you

Our team is bold, driven towards excellence, guided by intuition and grounded in empathy. We are looking for individuals who are passionate about food and drink, whose attention to detail is second to none and who thrive on surpassing guest expectations.

What’s in it for you?

An opportunity to work on an exciting opening that is redefining what it means to be a member of London’s Mayfair hospitality scene, an attractive salary, personalised development plans and a suite of flexible benefits which we are carving out.

Click apply to send your application along with your CV or submit your application https://thetwentytwo-careers.typeform.com/to/JRtqLicC