We are looking for an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill!

We bring the Barbarian experience to the Notting Hill neighbourhood with the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar.

You’ll be:

• Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
• Excited to be part of a collaborative and supportive team. Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence. You will share your knowledge and best practices to assist in the training of new chefs.
• Curious and keen to learn and grow. Under the tutelage of our Head Chef Ian Coogan, you’ll develop your understanding of North African cuisine, ingredients, and new techniques like mastering the Robata grill or the Gozney oven.
• A vibrant personality ready to engage with our guests. In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.