Restaurant Manager, La Rue Sloane
Location: Knightsbridge, West London
Type: Full Time
Posted: 1 week ago
  • 3 October 2020
  • Restaurant Manager, La Rue Sloane

    Location: Knightsbridge, West London
    Type: Full Time
    Posted: 1 week ago
  • 3 October 2020
  • About Jumeirah & the Hotel:

    At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

    We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

    Steps from Sloane Square and in the heart of the fashion borough, The Carlton Tower Jumeirah, has an ideal location in one of the most sought after areas of London, with iconic luxury brands as its neighbours. Staying true to its heritage and pioneering nature, The Carlton Tower will reveal its new look and elevated guest experiences in spring 2020.

    Job Description:

    This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

    If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

    The successful candidate will have the following experience and skills:

    • Have a passion for food, service and the ability to innovate, with a proven track record within 5 star luxury hotels and fine dining
    • Have the ability to manage in a diverse and luxury environment with a focus on guest experience
    • Excellent people management skills as a solution focussed leader
    • Have strong organisational and time management skills with a high degree of flexibility
    • Be commercially focused
    • Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement
    • Have an outgoing and assertive personality
    • Excellent level of English
    • Be friendly, approachable and professional
    • Have a high degree of knowledge in Food Hygiene and Safe Working Practice

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