Restaurant Manager, Rochelle Canteen at the ICA

About Us:

Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight. An ode to modern simplicity, the restaurant seats up to 60 and connects to both our bars.

Job Description:

• Oversee daily operations
• Creating weekly rotas and training new staff
• Managing private hires of the restaurant
• Communicating effectively with all departments
• Overseeing month end tasks (eg. Stocktake)
• Regularly updating social media accounts, running Resy booking system and replying to email enquiries

The Ideal Candidate:

• Experienced in the hospitality industry
• Enthusiastic, positive and motivated
• Strong communication and leadership skills
• Organised, able to multitask and show initiative
• Well-presented and personable
• Passion for food and wine