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Joro Restaurant
Salary: £32,000
Location: Sheffield
Type: Full Time
Posted: 4 weeks ago

SOUS CHEF, Joro Restaurant

Salary: £32,000
Location: Sheffield
Type: Full Time
Posted: 4 weeks ago

To apply email: [email protected]

SOUS CHEF

LOCATION: SHEFFIELD

An exciting time to join our team at our brand new restaurant in Oughtibridge Mill Sheffield.

Tasting Menu, 4 day week, 5 week annual closures for holiday. Lots of opportunities to take part in events including chef collaborations and external events at a variety of venues.

Main Tasks:

1. Supervise the preparation of all food
·  Ensure all food is prepared as per food hygiene safety preparation requirements
·  Ensure all products are produced on time, and sufficient quantities are available for the various areas/services
·  Maintain stock levels of all kitchen supplies
·  Prepare daily item requirements as per the menu
·  Be available for functions/events as they arise to ensure that the food is prepared and served as required
2. Oversee and supervise all kitchen staff
· Recruit when required, via posting of advertisements, interviews and trial shifts
Ensure all staff are aware of their duties and what is expected of them
·  Teach new staff skills they require to perform their roles to the required standard
·  Delegate duties to kitchen staff as per the menu requirements
·  Oversee and monitor the work of kitchen staff to ensure all tasks are done as required and to the highest standard
·  Give staff feedback on their performance to enable staff development
·  Ensure any staffing issues are resolved fairly and quickly
3. Manage kitchen stock
·  Ensure wastage is minimised by careful supervision of food preparation methods
·  Ensure proper hygienic storage methods are utilised to prevent food loss
·  Ensure the security of all stocks
·  Oversee the ordering and control of stock levels
4. Ensure catering staff are working safely at all times
·  Ensure staff are aware of and follow safe work practices at all times
·  Assist other staff in the cleaning of the kitchen at the end of the shift and weekly deepcleans
·  Ensure your own work station is kept clean and hygienic at all times
·  Ensure recycling and sustainability is considered at every available opportunity.
5. Assist the Head Chef as required
·  Work alongside all staff at JÖRO in a friendly manner.
·  Liase with suppliers and contractors, keep good relationships and monitor costs/budgets
·  Menu Development, testing and implementation. Including seeking sign off from directors and working to advertise and successfully launch new menus.
·  Pay careful attention to the operating budgets of the business to ensure that costs are controlled to maintain the correct levels of spending on food, consumables & wages.
Work with Marketing and retails teams to deliver brand products/events/awareness
Working on events and private dining, preparation, service, guest interaction and cleandown.

Skills and Abilities Required
·  Qualified Chef
·  Experience and success in equivalent job roles
·  Punctual, organised, and trustworthy
·  Professional appearance
·  Ability to manage other people
·  Ability to motivate staff
·  Excellent communication skills
·  Attention to detail
·  Ability to resolve conflict in a constructive manner
·  Ability to solve problems and think-on-your-feet
·  Willingness to take initiative and make decisions
·  Ability to delegate tasks effectively
·  Ability to develop creatively in line with the brand.

To apply email: [email protected]

Application form

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