Assistant Restaurant General Manager, The Hoxton- Shepherd's Bush

West London here we come…The Hoxton is opening in Shepherd’s Bush!

East, central and south of the river – we’ve got it covered, but we couldn’t resist setting up a new home in West London. In November 2022 we’ll be opening our fourth London Hoxton in the heart of Shepherd’s Bush and we’re looking for a Assistant Restaurant General Manager to bring our brand to life in our newest postcode.

The Hoxton, Shepherd’s Bush will have 237 bedrooms of different sizes, a new restaurant concept and terrace, our Hox lobby bar and terrace and The Apartment (our unique meetings & events space).

What’s in it for you…

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
•  The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

What you’ll do…

• Supporting the pre-opening front of house restaurant team in an exciting new concept alongside the Director of Food & Beverage
• Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
• Working closely with the Director of Food & Beverage to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue
• Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
• Working closely with the Sous Chef and Head Chef so that front of house and back of house are working smoothly, hand-in-hand

What we’re looking for…

• A track record of managing large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
• 2+ years’ experience in a similar restaurant management role in a busy, bustling environment
• Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business
• Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done
• You’re up for doing things differently and trying (almost) everything once
• You want to be part of a team that works hard, supports each other and has fun along the way