Sous Chef, Leroy

35k to 38k per annum
– 45 hours a week
– Closed every Sunday
– Cost price wines
We’re looking for an experienced sous chef, who loves classical European cooking and wants to be part of a high energy, exciting restaurant. We want someone who is excited to help build the ever changing menu, help push standards in the kitchen up and bring a high level of competency regarding food safety.
Leroy is a 1 star Michelin restaurant in the heart of Shoreditch