fbpx
Brat
Salary: £40,000 +
Location: Shoreditch, London
Type: Full Time
Posted: 2 weeks ago
  • 11 July 2022
  • Restaurant Manager, Brat

    Salary: £40,000 +
    Location: Shoreditch, London
    Type: Full Time
    Posted: 2 weeks ago
  • 11 July 2022

    Brat (Shoreditch) opened in 2018 led by chef Tomos Parry with Ben 
    Chapman and Brian Hannon from the Super 8 group. Brat is inspired by 
    Tomos’ travels to the coastal towns of the Basque Country and his Welsh 
    heritage- drawing similarities in the landscape, produce and ways of 
    cooking. The menu at Brat is based around sourcing immaculate produce 
    that we simply cook over fire which is informed by the close 
    relationships we have forged with our growers, farmers and fishermen 
    whom we have been working with since day 1.

    Our menu changes frequently with our team holding daily briefings around 
    the open kitchen to develop dishes, tastings, and sample new wines from 
    the menu. Our wine team work closely with Keeling Andrew Co. and small 
    auctions to create a list of 250+ wines with our bar team developing a 
    seasonal drinks menu.

    Our team has grown and achieved numerous accolades including gaining a 
    Michelin Star,  placed in the Worlds 50 Best list and most recently come 
    in as London’s third best restaurant from the National Restaurant Awards.  
    Brat’s core belief is that restaurants can be better connected to 
    farming and the seasons and we encourage our teams to progress their 
    understanding of this through specialised team training and regular 
    visits to our farms and growers.

    Brat is committed to fostering an environment where everyone is 
    included, encouraged, and challenged with genuine career progression 
    opportunities whilst working with us.

    As Restaurant Manager, you will be responsible for the delivery of exceptional guest service. The right candidate will be a hands-on, proactive leader who can enthuse and inform through daily shift briefings and regular team meetings.
    Your responsibilities include the overall performance of Brat’s front of house team, recruitment and team development, managing the daily and weekly financials, stock management and health and safety.

     What you’ll bring:

    • Experience in high quality restaurants or a hospitality background.
    • Comfortable working in a fast paced collaborative environment with high attention to detail.
    • Proven track record of developing people.
    • Passion for and knowledge of the London restaurant scene.

    Benefits:

    • Part of a supportive, people focused team.
    • Competitive salary.
    • Annual target-based bonus.
    • Flexible working hours.
    • Regular supplier visits.
    • 50% staff discount across all super 8 restaurants.

    Application form

    Brat
    Salary: £40,000 +
    Location: Shoreditch, London
    Type: Full Time
    Posted: 2 weeks ago
  • 11 July 2022
  • Salary: £40,000 +
    Location: Shoreditch, London
    Type: Full Time
    Posted: 2 weeks ago
  • 11 July 2022

    Restaurant Manager , Brat

    Brat (Shoreditch) opened in 2018 led by chef Tomos Parry with Ben 
    Chapman and Brian Hannon from the Super 8 group. Brat is inspired by 
    Tomos’ travels to the coastal towns of the Basque Country and his Welsh 
    heritage- drawing similarities in the landscape, produce and ways of 
    cooking. The menu at Brat is based around sourcing immaculate produce 
    that we simply cook over fire which is informed by the close 
    relationships we have forged with our growers, farmers and fishermen 
    whom we have been working with since day 1.

    Our menu changes frequently with our team holding daily briefings around 
    the open kitchen to develop dishes, tastings, and sample new wines from 
    the menu. Our wine team work closely with Keeling Andrew Co. and small 
    auctions to create a list of 250+ wines with our bar team developing a 
    seasonal drinks menu.

    Our team has grown and achieved numerous accolades including gaining a 
    Michelin Star,  placed in the Worlds 50 Best list and most recently come 
    in as London’s third best restaurant from the National Restaurant Awards.  
    Brat’s core belief is that restaurants can be better connected to 
    farming and the seasons and we encourage our teams to progress their 
    understanding of this through specialised team training and regular 
    visits to our farms and growers.

    Brat is committed to fostering an environment where everyone is 
    included, encouraged, and challenged with genuine career progression 
    opportunities whilst working with us.
     
    As Restaurant Manager, you will be responsible for the delivery of exceptional guest service. The right candidate will be a hands-on, proactive leader who can enthuse and inform through daily shift briefings and regular team meetings.
    Your responsibilities include the overall performance of Brat's front of house team, recruitment and team development, managing the daily and weekly financials, stock management and health and safety.


     What you’ll bring:

    • Experience in high quality restaurants or a hospitality background.
    • Comfortable working in a fast paced collaborative environment with high attention to detail.
    • Proven track record of developing people.
    • Passion for and knowledge of the London restaurant scene.

    Benefits:

    • Part of a supportive, people focused team.
    • Competitive salary.
    • Annual target-based bonus.
    • Flexible working hours.
    • Regular supplier visits.
    • 50% staff discount across all super 8 restaurants.

    Restaurant Manager

    Upload your CV/resume or any other relevant file. Max. file size: 20 MB.


    You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.

    Related

    Search results
    Weekly bulletin. Eyes and ear of the industry