Sous Chef, Coal Rooms
Well into its second year, Coal Rooms is housed in the remodelled former ticket office and waiting rooms of the Grade II listed Victorian Peckham Rye train station. We are a refined, stylish and atmospheric restaurant, bar and café offering gutsy and full-flavoured food. The influences on our menu range from modern British, to Europe, Asia and South America. Our open kitchen boasts a large purpose-built smoker and robata grill coupled with a back-of-house prep kitchen, private dining room and butchery suite to facilitate whole beast cookery. The busy modern bar turns out fantastic coffee and fresh pastries during the day and an extensive wine list, world beers and cocktails by night.
We are looking for a highly motivated, passionate and inspirational Sous Chef to assist our head chef in all areas of the kitchen. Your role will encompass management of all kitchen operations on when the head chef isn’t on site, assist in development of new dishes and maintaining standards throughout back of house.
Above all, someone that wants to work with great produce and learn a new perspective when approaching food, bring yourself to the table, being genuine and creating a platform that allows us to elevate our team.
The Ideal Candidate:
- Personable and a team player
- A fantastic communicator
- Have excellent organisational, leadership and management skills
- Will consider ambitious junior sous chef or similar looking to take the next step
- Available to start effective immediately.