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Sous Chef, Wild Flor
Salary: £26,000 - £29,000
Location: Brighton & Hove, East Sussex
Type: Full Time
Type: Part Time
Posted: 2 weeks ago
  • 19 December 2020
  • Sous Chef, Wild Flor

    Salary: £26,000 - £29,000
    Location: Brighton & Hove, East Sussex
    Type: Full Time
    Type: Part Time
    Posted: 2 weeks ago
  • 19 December 2020
  • About Us:

    Wild Flor serves highly seasonal & classic cookery alongside fine wine & neighbourly service. We were listed in both the Michelin & Good Food Guides within 6 months of opening & are looking to build on that. We’re open Thursday to Sunday, 7 services a week (8 in December, restrictions permitting).

    Job Description:

    As sous chef you would be working under the experienced leadership of our head chef, Chris Trundle. Chris joined the restaurant in July & has quickly established a much-loved & admired style of hyper-seasonal & traditional cookery. It would be expected that you have experience to a high standard across each section of the kitchen & the ability to assist Chris in teaching the younger members of the kitchen team.

    The Ideal Candidate:

    Will have several years experienced in restaurants of a similar standard & aspiration. You will be looking to join a relatively new restaurant at the start of something very special, and hoping to stay for some time.

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    Sous Chef, Wild Flor

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