Chef de Partie, Hungry Donkey Greek Kitchen

Hungry Donkey has been serving traditional home-cooked Greek food and wine all the while delivering exceptional Greek hospitality and service – filoxenia!

We are now hiring a talented & well-rounded Chef de Partie that loves cooking with fresh ingredients all the while delivering beautiful and flavourful dishes.

You will be joining us at a very exciting time as we are updating and improving our menu and ready to expand and moving to a seasonal menu offering. 

It is a great opportunity to join a small, tightly-knit and high performing team. 

You are committed and passionate of being of service and creating value for our guests and team.

Among others you: 

• have experience working in independent restaurants on all passes with a 
  minimum 2-3 years CDP experience. Knowledge of Greek/Mediterranean cuisine is great but not essential.
• work with the team to improve our dishes, and produce new seasonal dish ideas
• will make sure all our ingredients are of highest quality
• will ensure all dishes sent out to our guests are of high quality and consistency
• communicate effectively with our lead chef for ordering ingredients or anything else that needs to be dealt with 
• are on top of all your deep clean duties at all times 
• are a great team player, effective communicator, and laid back!

We offer:

• Free great yummy Greek food as standard – 50% of drink & food for you and a friend. 
  Generous staff discounts on all our products
• Pension scheme participation
• Service Charge – the service charge is shared equitably among all members of our team. 
• 48hrs per week
• Sunday & Mondays closed

Apply by sending us a short cover letter of why you you think you are the right person for the role.