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Sous Chef, Where The Light Gets In
Salary: Competitive
Location: Stockport, Greater Manchester
Type: Full Time
Posted: 2 weeks ago
  • 1 July 2021
  • Sous Chef, Where The Light Gets In

    Salary: Competitive
    Location: Stockport, Greater Manchester
    Type: Full Time
    Posted: 2 weeks ago
  • 1 July 2021

    About Us

    Opening 4 years ago in a lovingly restored coffee warehouse in Stockport Old Town, WTLGI was proudly awarded a Green Michelin Star this year – a distinction that celebrates and encourages sustainable practices. A mantra of ours.

    We are a team that is always growing, researching and learning through experiment and engagement.

    We work hard and wholly with inclusivity to deliver a harmonious supper to a full house each night.

    Our practise is intensely involved, we are immersive in our approach while retaining a healthy life balance.

    If you have ambition, dedication and believe in the purpose of your craft, get in touch and become part of our team.

    The Role

    Duties will include (but are not limited to):
    • ·       Assisting head chef with the running and management of the kitchen
    • ·       Plan and execute daily menus
    • ·       Ordering and preparation of all produce
    • ·       Guiding chefs and KP in daily duties and MEP
    • ·       Maintaining an organised dry store / fermentation room
    • ·       Keeping a clean orderly kitchen and pot wash area
    • ·       Working to the company’s sustainability principles
    • ·       FOH duties (all staff are responsible for actively serving our guests during service)
    • ·       Learning the stories of our produce, suppliers and the wines we serve
    • ·       Preparing (in rotation) a family meal for staff tea each day

    The ideal applicant will be:

    • ·       Personable
    • ·       Intuitive
    • ·       Confident
    • ·       Openminded
    • ·       A great communicator

    Application form

    Salary: Competitive
    Location: Stockport, Greater Manchester
    Type: Full Time
    Posted: 2 weeks ago
  • 1 July 2021
  • Salary: Competitive
    Location: Stockport, Greater Manchester
    Type: Full Time
    Posted: 2 weeks ago
  • 1 July 2021

    Sous Chef, Where The Light Gets In

    About Us

    Opening 4 years ago in a lovingly restored coffee warehouse in Stockport Old Town, WTLGI was proudly awarded a Green Michelin Star this year - a distinction that celebrates and encourages sustainable practices. A mantra of ours.

    We are a team that is always growing, researching and learning through experiment and engagement.

    We work hard and wholly with inclusivity to deliver a harmonious supper to a full house each night.

    Our practise is intensely involved, we are immersive in our approach while retaining a healthy life balance.

    If you have ambition, dedication and believe in the purpose of your craft, get in touch and become part of our team.

    The Role

    Duties will include (but are not limited to):
    • ·       Assisting head chef with the running and management of the kitchen
    • ·       Plan and execute daily menus
    • ·       Ordering and preparation of all produce
    • ·       Guiding chefs and KP in daily duties and MEP
    • ·       Maintaining an organised dry store / fermentation room
    • ·       Keeping a clean orderly kitchen and pot wash area
    • ·       Working to the company’s sustainability principles
    • ·       FOH duties (all staff are responsible for actively serving our guests during service)
    • ·       Learning the stories of our produce, suppliers and the wines we serve
    • ·       Preparing (in rotation) a family meal for staff tea each day

    The ideal applicant will be:

    • ·       Personable
    • ·       Intuitive
    • ·       Confident
    • ·       Openminded
    • ·       A great communicator

    Sous Chef, Where The Light Gets In

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