Sous Chef, Humble Grape

About Humble Grape

Humble Grape is a successful and well-publicised group of wine bars & restaurants across London.

Established in 2009, originally as a wine tasting events business, wine importer & off-trade supplier.

In 2015  the concept grew to include a wine bar & shop with the opening of the first Humble Grape in Battersea.

Each following year has seen the respective openings of Humble Grape in Fleet Street, Islington, Liverpool Street & Canary Wharf.

Our food is produced with sustainability in mind and focuses on quality ingredients prepared freshly and served simply and elegantly.

At Humble Grape, we value our staff, help to develop their careers and treat them extremely well. We aim to become an industry leader and a destination “best place to work”.

The Role

• We are delighted to be looking for a creative and talented Sous Chef to join Humble Grape Battersea.
• Someone who is an ambitious, dynamic and passionate chef who will help grow the Humble Grape brand by creating incredible food to match our fine wines.
• The role of the Sous Chef is to be fully competent in each area of the kitchen and to assume the Head Chef’s accountability in their absence.
• The Sous Chef will maintain, drive and develop the principles and values of the company in all areas.
• They will undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef, check all inbound food deliveries to ensure the consistency and quality of all items and ensure all food standards set by the brand and Head Chef are maintained at all times.
• They will take an interest in dish development and menu planning and assist the Head Chef in all the financial areas: ordering, receiving, stock takes and labour cost.
• They will communicate with all front of house staff in regards to food service procedures and be committed to the ongoing training of all staff.

The Ideal Candidate

• Has previous solid experience in quality lead kitchens.
• Has an innovative approach to presentation and keeps up with current food trends.
• Is eager to develop their career and grow as a chef in a supportive environment.
• Is passionate about good food, with an interest in wine.
• Has excellent food presentation technique. Our food is produced with sustainability in mind and focuses on quality ingredients prepared freshly and served simply and elegantly.
• Is a committed team player, good at working with others and happy to get involved in all aspects of day-to-day kitchen life including cleanliness and hygiene.
• Has great oral and written communication skills.