Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields this month.
We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region.
Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. Due to its popularity, Bubala is already looking to grow its amazing team!
- All front of house roles – All levels
The Ideal Candidate:
- The Ideal Candidate will have an urge to succeed, is up for a challenge and looking to be part of a hardworking and talented team. Experience isn’t key for all jobs. We welcome anyone that has a desire to work in hospitality.