Bubala has been running a series of sold out pop ups for the last year and a half including stints at Carousel, Berber & Q and Untitled Bar and we have finally secured our first site. We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region.
Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. We will be opening a 30 seater restaurant on Commercial Street, East London at the end of August.
The Ideal Candidate will have an urge to succeed, is up for a challenge and looking to be part of a hardworking and talented team. Experience isn’t key for all jobs. We welcome anyone that has a desire to work in hospitality.